为了迎接奥运，北京市人民政府外事办公室和北京市旅游局联合推出了北京市菜单英文译法的讨论稿，以后会逐步向全国推广。

中餐 Chinese Food
热菜 Hot Dishes

猪肉类 Pork：

白菜豆腐焖酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage
鲍鱼红烧肉 ：Braised Pork with Abalone
鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce
百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce
碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style
潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style
豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce
川味小炒 ：Shredded Pork with Vegetables, Sichuan Style
地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes
东坡方肉 ：Braised Dongpo Pork
冬菜扣肉 ：Braised Pork with Preserved Vegetables
方竹笋炖肉 ：Braised Pork with Bamboo Shoots
干煸小猪腰 ：Fried Pig Kidney with Onion
干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans
干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken
咕噜肉 ：Gulaorou (Sweet and Sour Pork with Fat)
怪味猪手 ：Braised Spicy Pig Feet
黑椒焗猪手 ：Baked Pig Feet with Black Pepper
红烧狮子头 ：Stewed Pork Ball in Brown Sauce
脆皮乳猪 ：Crispy BBQ Suckling Pig
回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili
木耳肉片 ：Sautéed Sliced Pork with Black Fungus
煎猪柳 ：Pan-Fried Pork Filet
酱烧排骨 ：Braised Spare Ribs in Brown Sauce
酱猪手 ：Braised Pig Feet in Brown Sauce
椒盐肉排 ：Spare Ribs with Spicy Salt
椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt
金瓜东坡肉 ：Braised Dongpo Pork with Melon
京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce
焗肉排 ：Baked Spare Ribs
咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans
腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices
榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles
萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish
毛家红烧肉 ：Braised Pork，Mao’s Family Style
米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour
蜜汁火方 ：Braised Ham in Honey Sauce
蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce
木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus
南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro
砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole
砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole
什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms
什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
手抓琵琶骨 ：Braised Spare Ribs
蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
笋干焖腩肉 ：Braised Tenderloin (Pork) with Dried Bamboo Shoots
台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style
碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple
碳烧排骨 ：BBQ Spare Ribs
糖醋排骨 ：Sweet and Sour Spare Ribs
铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce
铁板什锦肉扒 ：Sizzling Mixed Meat
无锡排骨 ：Fried Spare Ribs, Wuxi Style
鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit
咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet
香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce
湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style
蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup
雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard
油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing
鱼香肉丝 ：Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
孜然寸骨 ：Sautéed Spare Ribs with Cumin
走油蹄膀 ：Braised Pig’s Knuckle in Brown Sauce
火爆腰花 ：Sautéed Pig’s Kidney
腊肉炒香芹 ：Sautéed Preserved Pork with Celery
梅樱小炒皇 ：Sautéed Squid with Shredded Pork and Leek
糖醋里脊 ：Fried Sweet and Sour Tenderloin (Lean Meat)
鱼香里脊丝 ：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
珍菌滑炒肉 ：Sautéed Pork with Mushrooms
什烩肉 ：Roast Pork with Mixed Vegetables
芥兰肉 ：Sautéed Pork with Chinese Broccoli
子姜肉 ：Sautéed Shredded Pork with Ginger Shoots
辣子肉 ：Sautéed Pork in Hot Pepper Sauce
咖喱肉 ：Curry Pork
罗汉肚 ：Pork Tripe Stuffed with Meat
水晶肘 ：Stewed Pork Hock
九转大肠 ：Braised Intestines in Brown Sauce
锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake
两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces
腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu
豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce
木耳过油肉 ：Fried Boiled Pork with Black Fungus
海参过油肉 ：Fried Boiled Pork with Sea Cucumber
蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic
红扒肘子 ：Braised Pork Hock in Brown Sauce
芫爆里脊丝 ：Sautéed Shredded Pork Filet with Coriander
酱爆里脊丝配饼 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake
溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce
烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
四喜丸子 ：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
清炸里脊 ：Deep-Fried Pork Filet
软炸里脊 ：Soft-Fried Pork Filet
尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper
滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce
银芽肉丝 ：Sautéed Shredded Pork with Bean Sprouts
蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic
尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper
溜肚块 ：Quick-Fried Pork Tripe Slices
香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili
芫爆肚丝 ：Sautéed Pork Tripe Slices with Coriander
软溜肥肠 ：Quick-Fried Pork Intestines in Brown Sauce
芽菜回锅肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts
泡萝卜炒肉丝 ：Sautéed Pork Slices with Pickled Turnip
米粉排骨 ：Steamed Spare Ribs with Rice Flour
芽菜扣肉 ：Braised Pork Slices with Bean Sprouts
东坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce
川式红烧肉 ：Braised Pork，Sichuan Style
米粉肉 ：Steamed Pork with Rice Flour
夹沙肉 ：Steamed Pork Slices with Red Bean Paste
青豌豆肉丁 ：Sautéed Diced Pork with Green Peas
蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork
芹菜肉丝 ：Sautéed Shredded Pork with Celery
青椒肉丝 ：Sautéed Shredded Pork with Green Pepper
扁豆肉丝 ：Sautéed Shredded Pork and French Beans
冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots
炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing
脆皮三丝卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
烤乳猪 ：Roasted Suckling Pig
红烧蹄筋 ：Braised Pig Tendon in Brown Sauce
清蒸猪脑 ：Steamed Pig Brains
蛋煎猪脑 ：Scrambled Eggs with Pig Brains
菜远炒排骨 ：Sautéed Spare Ribs with Greens
椒盐排骨 ：Crispy Spare Ribs with Spicy Salt
芋头蒸排骨 ：Steamed Spare Ribs with Taro
蝴蝶骨 ：Braised Spare Ribs
无骨排 ：BBQ Spare Ribs Off the Bone
辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce
酒醉排骨 ：Spare Ribs in Wine Sauce
无骨排 ：BBQ Boneless Spare Ribs
香辣猪扒 ：Grilled Pork with Spicy Sauce
云腿芥菜胆 ：Sautéed Chinese Broccoli with Ham
板栗红烧肉 ：Braised Pork with Chestnuts
小炒脆骨 ：Sautéed Gristles
酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork
五花肉炖萝卜皮 ：Braised Streaky Pork with Turnip Peel
腊肉红菜苔 ：Sautéed Preserved Pork with Red Vegetables
竹筒腊肉 ：Steamed Preserved Pork in Bamboo Tube
盐煎肉 ：Fried Pork Slices with Salted Pepper
猪肉炖粉条 ：Braised Pork with Vermicelli
芸豆焖猪尾 ：Braised Pigtails with French Beans
干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas
豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce
蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk

牛肉类 Beef

　　XO酱炒牛柳条 ：Sautéed Beef Filet in XO Sauce
爆炒牛肋骨 ：Sautéed Beef Ribs
彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers
白灼肥牛 ：Scalded Beef
菜胆蚝油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce
菜心扒牛肉 ：Grilled Beef with Shanghai Greens
川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style
葱爆肥牛 ：Sautéed Beef with Scallion
番茄炖牛腩 ：Braised Beef Brisket with Tomato
干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce
干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms
罐焖牛肉 ：Stewed Beef en Casserole
锅仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce
锅仔萝卜牛腩 ：Stewed Beef Brisket with Radish
杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper
蚝皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳 ：Sautéed Beef Filet with Black Pepper
黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳条 ：Sautéed Beef Filet with Black Pepper
黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper
红酒烩牛尾 ：Braised Oxtail in Red Wine
胡萝卜炖牛肉 ：Braised Beef with Carrots
姜葱爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger
芥兰扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli
金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic
牛腩煲 ：Braised Beef Brisket en Casserole
清汤牛丸腩 ：Consommé of Beef Balls
山药牛肉片 ：Sautéed Sliced Beef with Yam
石烹肥牛 ：Beef with Chili Grilled on Stone Plate
时菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable
水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil
酥皮牛柳 ：Crispy Beef Filet
铁板串烧牛肉 ：Sizzling Beef Kebabs
铁板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya
铁板牛肉 ：Sizzling Beef Steak
土豆炒牛柳条 ：Sautéed Beef Filet with Potatoes
豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce
鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms
鲜椒牛柳 ：Sautéed Beef Filet with Bell Peppers
豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce
香芋黑椒炒牛柳条 ：Sautéed Beef with Black Pepper and Taro
香芋烩牛肉 ：Braised Beef with Taro
小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper
小笋烧牛肉 ：Braised Beef with Bamboo Shoots
洋葱牛柳丝 ：Sautéed Shredded Beef with Onion
腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts
中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style
中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style
孜然烤牛肉 ：Grilled Beef with Cumin
孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin
家乡小炒肉 ：Sautéed Beef Filet, Country Style
青豆牛肉粒 ：Sautéed Diced Beef with Green Beans
豉油牛肉 ：Steamed Beef in Black Bean Sauce
什菜牛肉 ：Sautéed Beef with Mixed Vegetables
鱼香牛肉 ：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
芥兰牛肉 ：Sautéed Beef with Chinese Broccoli
雪豆牛肉 ：Sautéed Beef with Snow Peas
青椒牛肉 ：Sautéed Beef with Pepper and Onions
陈皮牛肉 ：Beef with Dried Orange Peel
干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style
湖南牛肉 ：Beef, Hunan Style
子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots
芝麻牛肉 ：Sautéed Beef with Sesame
辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce
什锦扒牛肉 ：Beef Tenderloin with Mixed Vegetables
红烧牛蹄筋 ：Braised Beef Tendon in Brown Sauce
三彩牛肉丝 ：Stir-Fried Shreded Beef with Vegetables
西兰花牛柳 ：Stir-Fried Beef Filet with Broccoli
铁锅牛柳 ：Braised Beef Filet in Iron Pot
白灵菇牛柳 ：Stir-Fried Beef Filet with Mushrooms
芦笋牛柳 ：Stir-Fried Beef Filet with Green Asparagus
豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce
红油牛头 ：Ox Head with Hot Chili Oil
麻辣牛肚 ：Spicy Ox Tripe
京葱山珍爆牛柳 ：Braised Beef Filet with Scallion
阿香婆石头烤肉 ：Beef BBQ with Spicy Sauce
菜远炒牛肉 ：Sautéed Beef with Greens
凉瓜炒牛肉 ：Sautéed Beef with Bitter Melon
干煸牛柳丝 ：Sautéed Shredded Beef
柠檬牛肉 ：Sautéed Beef with Lemon
榨菜牛肉 ：Sautéed Beef with Pickled Vegetable
蒙古牛肉 ：Sautéed Mongolian Beef
椒盐牛仔骨 ：Sautéed Calf Ribs with Spicy Salt
辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce
荔枝炒牛肉 ：Sautéed Beef with Litchi
野山椒牛肉丝 ：Sautéed Shredded Beef with Wild Pepper
尖椒香芹牛肉丝 ：Sautéed Shredded Beef with Hot Pepper and Celery
堂煎贵族牛肉（制作方法：黑椒汁、香草汁） ：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)
香煎纽西兰牛仔骨 ：Pan-Fried New Zealand Calf Chop
沾水牛肉 ：Boiled Beef
牛肉炖土豆 ：Braised Beef with Potatoes
清蛋牛肉 ：Fried Beef with Scrambled Eggs
米粉牛肉 ：Steamed Beef with Rice Flour
咖喱蒸牛肚 ：Steamed Ox Tripe with Curry
芫爆散丹 ：Sautéed Ox Tripe with Coriander

禽蛋类　Poultry and Eggs

巴蜀小炒鸡 ：Sautéed Chicken with Hot and Green Pepper
扒鸡腿 ：Grilled Chicken Legs
扒芥香鸡胸 ：Grilled Mustard Flavored Chicken Breast
白椒炒鸡胗 ：Sautéed Chicken Gizzards with Pepper
板栗焖仔鸡 ：Braised Chicken with Chestnuts
川味红汤鸡 ：Chicken in Hot Spicy Sauce, Sichuan Style
脆皮鸡 ：Crispy Chicken
大千鸡片 ：Sautéed Sliced Chicken
大煮干丝 ：Braised Shredded Chicken with Ham and Dried Tofu
当红炸子鸡 ：Deep-Fried Chicken
翡翠鲍脯麒麟鸡 ：Braised Chicken with Sliced Abalone and Ham
双冬辣鸡球 ：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
芙蓉鸡片 ：Sautéed Chicken Slices in Egg-White
干葱豆豉鸡煲 ：Stewed Chicken in Scallion and Black Bean Sauce
干锅鸡 ：Griddle Cooked Chicken with Pepper
干锅鸡胗 ：Griddle Cooked Chicken Gizzard
宫保鸡丁 ：Kung Pao Chicken
枸杞浓汁烩凤筋 ：Stewed Chicken Tendon with Chinese Wolfberry
花旗参炖竹丝鸡 ：Braised Chicken with Ginseng
鸡茸豆花 ：Minced Chicken Soup
姜葱霸皇鸡 ：Pan-Fried Chicken with Ginger and Scallion
金针云耳蒸鸡 ：Steamed Chicken with Lily Flowers and Fungus
咖喱鸡 ：Curry Chicken
可乐凤中翼 ：Pan-Fried Chicken Wings in Coca-Cola Sauce
鸿运蒸凤爪 ：Steamed Chicken Feet
客家盐焗鸡 ：Salt Baked Chicken, Hakka Style
莲藕辣香鸡球 ：Sautéed Spicy Chicken Balls with Lotus Roots
罗定豆豉鸡 ：Braised Chicken in Black Bean Sauce
南乳碎炸鸡 ：Fried Chicken Cubes with Preserved Tofu
啤酒鸡 ：Stewed Chicken in Beer
飘香手撕鸡 ：Poached Sliced Chicken
麒麟鸡 ：Steamed Sliced Chicken with Mushrooms and Vegetables
荠菜鸡片 ：Sautéed Sliced Chicken with Shepherd’s Purse
鲜蘑包公鸡 ：Braised Chicken with Fresh Mushrooms
沙茶鸡煲 ：Chicken with BBQ Sauce en Casserole
沙姜焗软鸡 ：Salted and Steamed Chicken with Ginger
砂锅滑鸡 ：Stewed Chicken and Vegetables en Casserole
烧鸡肉串 ：Roast Chicken Kebabs
时菜炒鸡片 ：Sautéed Sliced Chicken with Vegetables
江南百花鸡 ：Chicken, South China Style
四川辣子鸡 ：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
酥炸鸡胸 ：Deep-Fried Crispy Chicken Breast
铁板豆豉鸡 ：Sizzling Chicken in Black Bean Sauce
铁板掌中宝 ：Sizzling Chicken Feet
鲜人参炖土鸡 ：Braised Chicken with Ginseng
香扒春鸡 ：Grilled Spring Chicken
杏仁百花脆皮鸡 ：Crispy Chicken with Shrimp Paste and Almonds
杏香橙花鸡脯 ：Sautéed Boneless Chicken with Almonds in Orange Dressing
腰果鸡丁 ：Sautéed Diced Chicken and Cashew Nuts
一品蒜花鸡 ：Deep-Fried Chicken with Garlic
鱼香鸡片 ：Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
汁烧鸡肉 ：Stewed Chicken in Sauce
美极掌中宝 ：Sautéed Chicken Feet in Maggi Sauce
青瓜鸡丁 ：Sautéed Diced Chicken with Cucumber
什菜鸡 ：Sautéed Chicken with Mixed Vegetables
芥兰鸡 ：Sautéed Chicken with Chinese Broccoli
雪豆鸡 ：Sautéed Chicken with Snow Peas
甜酸鸡 ：Sweet and Sour Chicken
陈皮鸡 ：Chicken with Dried Orange Peel
干烧鸡 ：Dry-Braised Chicken in Chili Sauce
柠檬鸡 ：Sautéed Chicken with Lemon
湖南鸡 ：Chicken，Hunan Style
子姜鸡 ：Sautéed Chicken with Ginger Shoots
豆苗鸡片 ：Sautéed Sliced Chicken with Pea Sprouts
炸八块鸡 ：Deep-Fried Chicken Chunks
三杯鸡 ：Stewed Chicken with Three Cups Sauce
葱油鸡 ：Chicken with Scallion in Hot Oil
香酥鸡王 ：Crispy Chicken
金汤烩鸡脯 ：Braised Chicken Breast in Pumpkin Soup
芫爆鹌鹑脯 ：Sautéed Quail Breast with Coriander
枣生栗子鸡 ：Stewed Chicken with Jujubes, Peanuts and Chestnuts
西兰花鸡片 ：Stir-Fried Chicken Slices with Broccoli
白灵菇鸡片 ：Stir-Fried Chicken Slices with Mushrooms
芫爆鸡片 ：Sautéed Chicken Slices with Coriander
芦笋鸡片 ：Sautéed Chicken Slices with Green Asparagus
鸡丁核桃仁 ：Stir-Fried Diced Chicken with Walnuts
甜酸鸡腿肉 ：Stir-Fried Sweet and Sour Chicken Leg
怪味鸡丝 ：Special Flavored Shredded Chicken
口水鸡 ：Steamed Chicken with Chili Sauce
鱼香碎米鸡 ：Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
葱姜油淋鸡 ：Chicken with Ginger and Scallion Oil
菜远鸡球 ：Sautéed Chicken Balls with Greens
豉汁黄毛鸡 ：Sautéed Chicken with Black Bean Sauce
子罗炒鸡片 ：Sautéed Sliced Chicken with Ginger and Pineapple
龙凤琵琶豆腐 ：Steamed Tofu with Egg, Chicken and Shrimp
糖醋鸡块 ：Braised Chicken in Sweet and Sour Sauce
蜜糖子姜鸡 ：Honey-Stewed Chicken with Ginger Shoots
苹果咖喱鸡 ：Curry Chicken with Apple
糊辣仔鸡 ：Pepper Chicken
美极葱香鸡脆骨 ：Sautéed Chicken Gristle with Scallion in Maggi Sauce
清蒸童子鸡 ：Steamed Spring Chicken
贵妃鸡 ：Chicken Wings and Legs with Brown Sauce
江南百花鸡 ：Steamed Chicken Skin with Shrimp Paste
烤鸡 ：Roast Chicken
符离集烧鸡 ：Red-Cooked Chicken, Fuliji Style
道口烧鸡 ：Red-Cooked Chicken, Daokou Style
酱鸡 ：Chicken Seasoned with Brown Sauce
熏鸡 ：Smoked Chicken
五香鸡 ：Spiced Chicken
椒盐鸡 ：Chicken with Spicy Salt
麻辣鸡 ：Chicken with Chili and Sichuan Pepper
茶香鸡 ：Red-Cooked Chicken with Tea Falvor
金钱鸡 ：Grilled Ham and Chicken
芝麻鸡 ：Boiled Chicken with Sesame and Spicy Sauce
叫化鸡 ：Beggars Chicken (Baked Chicken)
江米酿鸡 ：Chicken with Glutinous Rice Stuffing
富贵鸡 ：Steamed Chicken with Stuffing
纸包鸡 ：Deep-Fried Chicken in Tin Foil
清蒸全鸡 ：Steamed Whole Chicken
半口蘑蒸鸡 ：Steamed Chicken with Truffle
炸鸡肫肝 ：Fried Chicken Gizzards
一鸡三吃 ：A Chicken Prepared in Three Ways
牡丹珠圆鸡 ：Chicken and Crab Roe with Shrimp Balls
广州文昌鸡 ：Sliced Chicken with Chicken Livers and Ham
荸荠鸡片 ：Sautéed Chicken Slices with Water Chestnuts
时蔬鸡片 ：Sautéed Chicken Slices with Seasonal Vegetable
汽锅鸡翅 ：Steam Pot Chicken Wings
清蒸全鸭 ：Steamed Whole Duck
柴把鸭 ：Steamed Duck with Bamboo Shoots and Ham
脆皮鸳鸯鸭 ：Two-Coloured Crispy Duck with Minced Shrimps Stuffing
全聚德烤鸭 ：Quanjude Roast Duck
面鱼儿烧鸭 ：Roast Duck with Fish-Like Dough
双冬鸭 ：Duck Meat with Snow Peas and Mushrooms
子姜鸭 ：Sautéed Duck with Ginger Shoots
魔芋烧鸭 ：Braised Duck with Shredded Konjak
五香鸭子 ：Spiced Duck with Tofu
盐烤荷叶鸭 ：Salt Baked Duck in Lotus Leaf
鸭粒响铃 ：Fried Diced Duck
青椒鸭肠 ：Stir-Fried Duck Intestines with Green Pepper
糟溜鸭三白 ：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
四川樟茶鸭(配荷叶饼) ：Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)
香熏鸭腰 ：Frangrant Smoked Duck Kernel
盐烤荷叶鸭 ：Salt-Baked Duck in Lotus Leaf
口水鸭肠 ：Duck Intestines with Chili Sauce
芥末鸭掌 ：Duck Feet with Mustard
火爆川椒鸭舌 ：Stir-Fried Duck Tongues with Sichuan Chili
八珍发菜扒鸭 ：Braised Chicken with Assorted Meat and Thread Moss
赛海蜇拌火鸭丝 ：Shredded Roast Duck with White Fungus
蜜汁烟熏鸭肉卷 ：Smoked Duck Rolls with Honey Sauce
香荽鸭翼 ：Stir-Fried Duck Wings with Coriander
香酱爆鸭丝 ：Sautéed Shredded Duck in Soy Sauce
北菇扒大鸭 ：Braised Duck with Black Mushrooms and Vegetables
北京烤鸭 ：Beijing Roast Duck
彩椒炒火鸭柳 ：Sautéed Roast Duck with Bell Pepper
虫草炖老鸭 ：Stewed Duck with Aweto
蛋酥樟茶鸭 ：Deep-Fried Smoked Duck with Egg Crust
冬菜扣大鸭 ：Braised Duck with Preserved Vegetables
参杞炖老鸭 ：Stewed Duck with Ginseng and Chinese Wolfberry
豆豉芦笋炒鸭柳 ：Sautéed Sliced Duck with Asparagus in Black Bean Sauce
火燎鸭心 ：Sautéed Duck Hearts
酱爆鸭片 ：Sautéed Sliced Duck in Soy Sauce
罗汉扒大鸭 ：Braised Duck with Mixed Vegetables
樱桃汁煎鸭胸 ：Pan-Fried Duck Breast in Cherry Sauce
蜜汁鸭胸 ：Pan-Fried Duck Breast with Honey Sauce
汽锅虫草炖老鸭 ：Steam Pot Duck with Aweto
芋茸香酥鸭 ：Deep-Fried Boneless Duck with Taro Puree
雀巢鸭宝 ：Sautéed Diced Duck Meat in Potato Basket
黑椒焖鸭胗 ：Braised Duck Gizzards with Black Pepper
烩鸭四宝 ：Braised Four–Delicacies of Duck
黄豆煮水鸭 ：Stewed Duck with Soya Beans
生炒鸭松 ：Sautéed Minced Duck on Lettuce Leaf
酸梅鸭 ：Braised Duck with Plum Sauce
香辣炒板鸭 ：Sautéed Salted Duck with Hot Spicy Sauce
香酥脱骨鸭 ：Crispy Boneless Duck
香酥鸭荷叶夹 ：Deep-Fried Duck in Lotus Leaf
酥皮鸭丝盅 ：Crispy Shredded Duck
荔茸鹅肝卷 ：Deep-Fried Goose Liver Roll with Taro
辽参扣鹅掌 ：Braised Goose Feet with Sea Cucumber
菜头烧板鹅 ：Braised Dried Goose and Lettuce in Spicy Sauce
松茸扒鹅肝 ：Grilled Goose Liver with Matsutake
香煎鹅肝 ：Pan-Fried Goose Liver
野菌鹅肝 ：Pan-Fried Goose Liver with Wild Mushrooms
川式煎鹅肝 ：Fried Goose Liver，Sichuan Style
潮州烧雁鹅 ：Roast Goose, Chaozhou Style
红烧石歧项鸽 ：Braised Pigeon
冬草花炖鹧鸪 ：Stewed Quail with Aweto
豆豉鹌鹑脯 ：Braised Quail Breast with Black Bean Sauce
酥香鹌鹑 ：Crispy Quail with Sesame
XO酱爆乳鸽脯 ：Sautéed Pigeon Breast in XO Sauce
北菇云腿蒸乳鸽 ：Steamed Pigeon with Mushrooms and Ham
菜片乳鸽松 ：Sautéed Minced Pigeon with Sliced Vegetables
脆皮乳鸽 ：Crispy Pigeon
吊烧乳鸽王 ：Roast Pigeon
荷香蒸乳鸽 ：Steamed Pigeon in Lotus Leaves
红酒烩鸽脯 ：Braised Pigeon Breast in Red Wine
金柠乳鸽脯 ：Sautéed Pigeon Breast in Lemon Sauce
烧汁香煎鸽脯 ：Pan-Fried Pigeon Breast
生炒乳鸽松 ：Sautéed Minced Pigeon on Lettuce Leaf
时菜炒鸽脯 ：Sautéed Sliced Pigeon Breast with Vegetables
天麻炖乳鸽 ：Stewed Pigeon with Gastrodia Tuber
云腿骨香炒鸽片 ：Fried Sliced Pigeon with Ham
咸鸭蛋 ：Salted Duck Egg
卤蛋 ：Marinated Egg
煮鸡蛋 ：Boiled Egg
糟蛋 ：Egg Preserved in Rice Wine
荷包蛋 ：Poached Egg
煎蛋 ：Fried Eggs
香椿煎蛋 ：Fried Eggs with Chopped Chinese Toon Leaves
蟹肉芙蓉蛋 ：Crab Meat with Egg White
虾酱炒鸡蛋 ：Scrambled Egg with Shrimp Paste
韭菜炒鸡蛋 ：Scrambled Egg with Leek
葱花炒鸡蛋 ：Scrambled Egg with Scallion
蛤蜊蒸蛋 ：Steamed Egg with Clams
鸡肝炒蛋 ：Scrambled Egg with Chicken Liver
白菌炒蛋 ：Scrambled Egg with Mushroom
火腿炒蛋 ：Scrambled Egg with Ham
燕窝鸽蛋 ：Bird’s Nest with Pigeon Egg
时菜鹑蛋 ：Quail Egg with Vegetables
鹑蛋炒碎肉 ：Fried Minced Meat and Quail Egg
菜甫肉碎煎蛋 ：Pan-Fried Eggs with Minced Pork and Vegetables
蛋羹 ：Egg Custard

羊肉 Lamb

葱爆羊肉 ：Sautéed Lamb Slices with Scallion
大蒜羊仔片 ：Sautéed Lamb Filet with Garlic
红焖羊排 ：Braised Lamb Chops with Carrots
葱煸羊腩 ：Sautéed Diced Lamb with Scallion
烤羊里脊 ：Roast Lamb Tenderloin
烤羊腿 ：Roast Lamb Leg
卤酥羊腿 ：Pot-Stewed Lamb Leg
小炒黑山羊 ：Sautéed Sliced Lamb with Pepper and Parsley
支竹羊肉煲 ：Lamb with Tofu Skin en Casserole
纸包风味羊排 ：Fried Lamb Chops Wrapped in Paper
干羊肉野山菌 ：Dried Lamb with Wild Truffles
手扒羊排 ：Grilled Lamb Chops
烤羔羊 ：Roasted Lamb
蒙古手抓肉 ：Mongolian Boiled Lamb
涮羊肉 ：Mongolian Hot Pot
红烧羊肉 ：Braised Lamb in Brown Sauce
红焖羊肉 ：Stewed Lamb in Brown Sauce
清炖羊肉 ：Double Boiled Lamb Soup
回锅羊肉 ：Sautéed Spicy Lamb
炒羊肚 ：Sautéed Lamb Tripe
烤全羊 ：Roast Whole Lamb
孜然羊肉 ：Fried Lamb with Cumin
羊蝎子 ：Lamb Spine Hot Pot

其他肉类 Other Meat

茶树菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms
馋嘴蛙 ：Sautéed Bullfrog in Chili Sauce
笼仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper
泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers
麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce
炸五丝筒全蝎 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion
酸辣蹄筋 ：Hot and Sour Beef Tendon
温拌腰片 ：Spicy Pig Kidney
鱼腥草拌米线 ：Special Rice Noodles
辣味红扒鹿筋 ：Spicy Deer Tendon
爽口碧绿百叶 ：Tasty and Refreshing Ox Tripe
炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets
水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil
山城血旺 ：Sautéed Eel with Duck Blood Curd
红烧家兔 ：Braised Rabbit
红烧鹿肉 ：Braised Venison in Brown Sauce
炸麻雀 ：Fried Sparrow
麻辣鹿筋 ：Braised Spicy Deer Tendon

蕈类 Mushrooms

豆苗羊肚菌 ：Braised Yellow Fungus with Pea Sprouts
川菜白灵菇皇 ：Braised Mushrooms in Chili Sauce
干锅茶树菇 ：Griddle Cooked Tea Tree Mushrooms
荷塘焖什菌 ：Stewed Assorted Mushrooms with Lotus Roots
黄焖山珍菌 ：Braised Wild Mushrooms in Brown Sauce
蚝皇原汁白灵菇 （每位） ：Braised Mushrooms in Oyster Sauce（per person）
鸡油牛肝菌 ：Braised Boletus in Chicken Oil
三色鲍鱼菇 ：Sautéed Abalone Mushrooms and Vegetables
砂锅三菌 ：Braised Assorted Mushrooms en Casserole
烧汁烩南野山菌 ：Braised Mushrooms in BBQ Sauce
山菌烧豆腐 ：Braised Tofu with Mushrooms
双仙采灵芝 ：Sautéed Mushrooms with Broccoli
双鲜扒鸡腿菇 ：Braised Mushrooms and Vegetables
酥炸山菌 ：Deep-Fried Mushrooms
酸辣炒姬菇 ：Sautéed Fungus with Hot and Sour Flavor
泰式煮什菌 ：Boiled Assorted Mushrooms in Thai Sauce
鲜蘑炒蜜豆 ：Sautéed Mushrooms with Sweetened Kidney Beans
香草蒜茸炒鲜蘑 ：Sautéed Fresh Mushrooms with Garlic and Vanilla
香菇扒菜胆 ：Braised Vegetable with Black Mushrooms
野菌烧豆腐 ：Braised Tofu with Mushrooms
鱼香牛肝菌 ：Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
鲍汁花菇 ：Braised Mushrooms in Abalone Sauce
烩滑籽菇 ：Braised Mushrooms in Sauce
干贝鲜腐竹草菇 ：Braised Dried Scallops with Straw Mushrooms and Tofu Skin
清汤干贝鲜蘑 ：Consommé of Dried Scallops and Mushrooms
四宝菌烧素鸡 ：Braised Deep-Fried Tofu with Mushrooms

海鲜类　　　Seafood

白灵菇扒鲍片 ：Braised Sliced Abalone with Mushrooms
鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole
百花鲍鱼卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps
鲍鱼烧牛头 ：Braised Abalone with Ox Head
鲍鱼珍珠鸡 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
碧绿香肘扣鲍片 ：Braised Sliced Abalone with Pork and Vegetables
碧绿原汁鲍鱼 ：Braised Abalone with Vegetables
锅粑鲍鱼 ：Abalone Sauce on Deep-Fried Rice Cake
蚝皇扣干鲍 ：Braised Dried Abalone in Oyster Sauce
蚝皇鲜鲍片 ：Braised Sliced Abalone in Oyster Sauce
红烧鲍翅燕 ：Braised Abalone, Shark’s Fin and Bird’s Nest
红烧鲍鱼 ：Braised Abalone
红烧南非鲍 ：Braised South African Abalone
金元鲍红烧肉 ：Braised Pork with Abalone
龙井金元鲍 ：Braised Abalone with Longjing Tea
美国红腰豆扣鲍片 ：Braised Sliced Abalone with American Kidney Beans
银芽炒鲍丝 ：Sautéed Shredded Abalone with Bean Sprouts
鲍汁北菇鹅掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce
鲍汁葱烧辽参 ：Braised Sea Cucumber in Abalone Sauce
鲍汁豆腐 ：Braised Tofu in Abalone Sauce
鲍汁鹅肝 ：Braised Goose Liver in Abalone Sauce
鲍汁鹅掌扣辽参 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce
鲍汁花菇烧鹅掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce
鲍汁花胶扣辽参 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce
鲍汁鸡腿菇 ：Braised Mushrooms in Abalone Sauce
鲍汁煎鹅肝 ：Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
鲍汁扣白灵菇 ：Braised Mushrooms in Abalone Sauce
鲍汁扣鹅掌 ：Braised Goose Feet in Abalone Sauce
鲍汁扣花胶皇 ：Braised Fish Maw in Abalone Sauce
鲍汁扣辽参 ：Braised Sea Cucumber in Abalone Sauce
鲍汁扣三宝 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
鲍汁牛肝菌 ：Braised Boletus in Abalone Sauce
白玉蒸扇贝 ：Steamed Scallops with Tofu
北极贝刺身 ：Scallops Sashimi
碧绿干烧澳带 ：Dry-Braised Scallops with Vegetables
碧绿鲜带子 ：Braised Scallops with Vegetables
宫保鲜带子 ：Kung Pao Scallops
鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg
果汁银元带子 ：Fried Scallops in Fresh Fruit Juice
姜葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion
酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce
金银玉带 ：Sautéed Scallops and Mushrooms
千层酥烤鲜贝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
扇贝（蒜茸蒸,XO炒,豉汁蒸) ：Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)
碳烧元贝 ：BBQ Scallops
铁板酱爆带子 ：Sizzling Scallops with Chili and Vegetables
夏果澳带 ：Sautéed Scallops with Macadamia
鲜果玉带虾 ：Fried Scallops and Shrimps with Fresh Fruit
珍宝炒带子 ：Sautéed Scallops with Cashew Nuts
干煎带鱼 ：Deep-Fried Ribbonfish
多宝鱼（清蒸，豉汁蒸 过桥） ：Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
芝麻炸多春鱼 ：Deep-Fried Shisamo with Sesame
脆炸桂鱼 ：Fried Crispy Mandarin Fish
干烧桂鱼 ：Dry-Braised Mandarin Fish
桂鱼（清蒸,油浸,松子炸) ：Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
清蒸桂鱼 ：Steamed Mandarin Fish
松鼠桂鱼 ：Sweet and Sour Mandarin Fish
豆腐烧鱼 ：Fried Fish with Tofu
百花酿辽参 ：Steamed Sea Cucumber Stuffed with Minced Shrimp
葱爆海参条 ：Sautéed Sea Cucumber with Scallion
葱烧海参 ：Braised Sea Cucumber with Scallion
高汤京葱扒刺参 ：Braised Sea Cucumber with Scallion
海参鹅掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole
蚝汁辽参扣鸭掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce
红烧牛头扣辽参 ：Braised Sea Cucumber with Ox Head
京葱扣辽参 ：Braised Sea Cucumber with Scallion
京葱虾籽烧辽参 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion
木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya
生焗海参煲 ：Baked Sea Cucumber en Casserole
双虾海参煲 ：Braised Sea Cucumber and Shrimp en Casserole
虾仔烧海参 ：Braised Sea Cucumber with Shrimp Roe
XO酱莲藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
东古一品螺 ：Sautéed Whelks in Soy Sauce
麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks
响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber
海鲜脆皮豆腐 ：Fried Tofu with Seafood
海鲜豆腐 ：Braised Tofu with Seafood
海鲜粉丝煲 ：Assorted Seafood with Vermicelli en Casserole
海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus
红花汁烩海鲜 ：Braised Seafood in Saffron Sauce
夏果海鲜 ：Sautéed Seafood with Macadamia
黄立仓（豉汁蒸，干煎，红烧） ：Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)
红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu
葱焅河鲫鱼 ：Braised Crucian Carp with Scallion
竹香鲫鱼 ：Fried Crucian Carp with Bamboo Flavor
白汁拆烩鲢鱼头 ：Stewed Silver Carp Head
豉油王蒸鲈鱼 ：Steamed Perch in Black Bean Sauce
莼菜鲈鱼烩 ：Stewed Perch with Water Shield Leaves
豆瓣鲈鱼 ：Braised Perch in Soy Bean Paste
锅仔雪菜鲈鱼 ：Stewed Perch with Potherb Mustard
鲈鱼（清蒸，红烧,锅仔泡椒煮） ：Perch (Steamed/Braised/ Stewed with Marinated Chili)
蜜汁蒸鲈鱼 ：Steamed Perch Filet in Honey Sauce
烧烤鲈鱼片 ：Char-Grilled Perch Filet
香滑鲈鱼球 ：Sautéed Perch Balls
豉椒鳗鱼丝 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce
烧汁鳗鱼条 ：Sautéed Eel in Spicy Sauce
生炒鳗片 ：Sautéed Eel Slices
蒜香鳗片 ：Sautéed Eel Slices with Garlic
碳烧鳗鱼 ：BBQ Eel
雪菜墨鱼丝 ：Sautéed Shredded Cuttlefish with Potherb Mustard
鲶鱼烧茄子 ：Braised Cat Fish with Eggplant
白灵菇扣裙边 ：Braised Mushrooms with Turtle Rim
白汁烧裙边 ：Stewed Turtle Rim
百花酿蟹钳 ：Fried Crab Claws Stuffed with Minced Shrimp
冰糖甲鱼 ：Steamed Turtle in Crystal Sugar Soup
炒蟹 ：Sautéed Crab
虫草蒸裙边 ：Steamed Turtle Rim with Aweto
葱姜肉蟹 ：Sautéed Crab with Ginger and Scallion
羔蟹（花雕酒蒸，姜葱炒，椒盐） ：Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)
枸杞蒸裙边 ：Steamed Turtle Rim in Chinese Wolfberry Soup
黑椒炒甲鱼 ：Sautéed Turtle with Black Pepper Sauce
红花蟹（潮式冻蟹，清蒸，姜葱炒） ：Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)
红烧甲鱼 ：Braised Turtle in Brown Sauce
淮山圆肉炖甲鱼 ：Braised Turtle with Yam and Longan
黄金雪蛤酿蟹盖 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
甲鱼烧肉 ：Braised Turtle with Diced Pork
辣酒煮花蟹 ：Boiled Crab with Chili in Liquor
龙须蟹枣 ：Fried Crab Meat
清炖甲鱼汤 ：Stewed Turtle in Broth
清蒸甲鱼 ：Steamed Turtle
肉蟹（姜葱炒，清蒸，椒盐） ：Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)
松茸裙边 ：Braised Turtle Rim with Mushrooms
土茯苓炖山龟 ：Stewed Turtle with Sarsaparilla
香辣蟹 ：Sautéed Crab in Hot Spicy Sauce
洋参炖甲鱼 ：Stewed Turtle with American Ginseng
油酱毛蟹 ：Braised River Crab with Soy Paste
蟹黄一品锅 ：Stewed Tofu with Crab Roe
原笼糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer
西柠三文鱼排 ：Grilled Salmon Steak with Lemon
杭椒虾爆鳝 ：Sautéed Shrimps and Eel with Hot Green Pepper
家乡鳝鱼 ：Sautéed Eel with Hot and Green Pepper
金蒜脆鳝球 ：Deep-Fried Eel Balls with Garlic
清炒鳝糊 ：Sautéed Mashed Eel
砂锅豉香鳝 ：Braised Eel in Black Bean Sauce en Casserole
铁板沙爹鳝球 ：Sizzling Eel in Satay Sauce
鱼香炒鳝丝 ：Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
五香脆鳝 ：Deep-Fried Shredded Eel with Spicy Sauce
咸菜大鳝煲 ：Stewed Eel with Preserved Vegetables en Casserole
香油蟮糊 ：Braised Shredded Eel with Sesame Oil
红烧长江鲥鱼 ：Braised Hilsa Herring
XO酱虾子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce
XO酱银杏果百合炒虾仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
澳洲龙虾（刺身，上汤焗，椒盐） ：Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)
豉椒焗龙虾 ：Fried Lobster with Peppers and Black Bean Sauce
串串辣子虾 ：Shrimp Kebab with Hot Pepper Sauce
翡翠虾仁 ：Sautéed Shrimps with Broccoli
干大虾 ：Fried Prawns with Sweet Sauce
干烧大虾 ：Dry-Braised Prawn with Ham and Asparagus
宫保凤尾虾 ：Kung Pao Phoenix-Tailed Prawns
宫保虾仁 ：Kung Pao Shrimps
茄汁虾仁 ：Sautéed Shrimps with Tomato Sauce
咕噜明虾球 ：Sweet and Sour Shrimp Balls
果仁生汁脆皮虾球 ：Fried Prawns with Peanuts in Special Sauce
海鲜汁扒大虾 ：Grilled Prawns with Seafood Sauce
煎烹虾仁 ：Fried and Simmered Shrimps
姜葱炒龙虾 ：Sautéed Lobster with Ginger and Scallion
椒盐大虾球 ：Deep-Fried Prawn with Spicy Salt
椒盐头爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt
芥末虾球 ：Deep-Fried Prawn Topped with Mustard
金沙玉米虾 ：Fried Shrimps with Corn and Salted Egg York
金丝虾球 ：Braised Shrimp Balls
金银蒜蒸大花虾 ：Steamed Prawns with Garlic
韭菜炒河虾 ：Sautéed Shrimps with Leek
麻婆龙虾仔 ：Mapo Baby Lobster（Braised in Chili Sauce）
蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce
清炒水晶河虾仁 ：Sautéed Shelled River Shrimps
沙律明虾球 ：Sautéed Shrimp Balls Salad
水晶虾仁 ：Sautéed Shelled Shrimps
蒜茸蒸大虾 ：Steamed Prawns with Garlic
笋尖炒虾球 ：Sautéed Prawns with Bamboo Shoots
泰式辣椒炒虾仁 ：Sautéed Shrimps with Chili, Thai Style
糖醋咕噜虾球 ：Sweet and Sour Prawn
鲜果沙律虾 ：Prawn Salad with Fresh Fruits
鲜豌豆炒河虾仁 ：Sautéed Shrimps with Fresh Beans
香葱白果虾 ：Sautéed Shrimps with Gingko and Scallion
香菇雪耳烩竹虾 ：Stewed Shrimps with Mushrooms and White Fungus
滋补砂锅大虾 ：Boiled King Prawns en Casserole
家乡小炒皇 ：Sautéed Squid, Shrimps and Vegetables
香辣虾 ：Fried Shrimps in Hot Spicy Sauce
瑶柱烩裙边 ：Braised Turtle Rim with Scallops
羊肚菌爆虾球 ：Sautéed Shrimp Balls with Mushrooms
银杏百合炒虾球 ：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
银芽炒虾松 ：Sautéed Minced Shrimps with Bean Sprouts
油焖大虾 ：Braised Prawns
玉簪明虾球 ：Sautéed Prawns with Vegetables and Scallops
白灵菇韭黄炒鳕鱼球 ：Sautéed Codfish Balls with Mushrooms and Hotbed Chives
煎银鳕鱼 ：Pan-Fried Codfish Filet
葱烤银鳕鱼 ：Grilled Codfish with Scallion
冬菜银鳕鱼 ：Steamed Codfish with Preserved Vegetables
蚝黄煎银鳕鱼 ：Pan-Fried Codfish in Oyster Sauce
松菇银鳕鱼 ：Braised Codfish with Mushrooms
泰汁煎银鳕鱼 ：Pan-Fried Codfish in Thai Sauce
特汁银鳕鱼 ：Pan-Fried Codfish in Sour Sauce
香煎银鳕鱼 ：Pan-Fried Codfish in Soya Sauce
XO酱花枝片 ：Sautéed Sliced Squid in XO Sauce
白灼花枝片 ：Scalded Sliced Squid
椒盐吊片 ：Deep-Fried Squid with Spicy Salt
奇异果炒花枝 ：Sautéed Sliced Squid with Kiwi Fruit
西柠百花鲜鱿 ：Deep-Fried Squid with Minced Shrimp in Lemon Sauce
铁板酱鲜鱿 ：Sizzling Fresh Squid with Soy Sauce
香烧鱿鱼 ：Braised Squid
雪笋花枝片 ：Sautéed Sliced Squid with Bamboo Shoots
避风塘焗鱼云 ：Braised Fish Head, Be-for-Time Style
菜心扒鱼圆 ：Braised Fish Balls with Shanghai Greens
剁椒鱼头 ：Steamed Fish Head with Diced Hot Red Peppers
沸腾鱼 ：Boiled Fish with Bean Sprouts in Hot Chili Oil
锅仔木瓜浸鱼片 ：Stewed Sliced Fish with Papaya
砂锅鱼头 ：Fish Head en Casserole
深海鲽鱼头（剁椒、葱油） ：Braised Flatfish Head (with Hot Red Peppers/ Scallion)
生焗鱼头 ：Baked Fish Head en Casserole
酸菜鱼 ：Boiled Fish with Pickled Cabbage and Chili
西湖醋鱼 ：West Lake Fish in Vinegar Gravy
虾枣鱼丸豆腐煲 ：Stewed Seafood and Tofu en Casserole
香煎咸鱼 ：Pan-Fried Salted Fish
香烧深海鱼头 ：Braised Fish Head
香糟溜鱼片 ：Sautéed Sliced Fish in Rice Wine Sauce
腰豆西芹炒鱼松 ：Sautéed Minced Fish with Celery and Kidney Beans
野生菌烩乌鱼片 ：Braised Cuttle Fish with Mushrooms
鲍参翅肚羹 ：Shark’s Fin Soup with Shredded Abalone
翅汤浸什菌 ：Shark’s Fin Soup with Assorted Mushrooms
浓汤鸡煲翅（供3－5人用） ：Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)
川式红烧鱼翅 ：Braised Shark’s Fin, Sichuan
高汤鸡丝生翅 ：Shark’s Fin Soup with Shredded Chicken
桂花炒鱼翅 ：Sautéed Shark’s Fin with Crab Meat and Bean Sprouts
红梅蟹粉炒桂花翅 ：Sautéed Shark’s Fin with Crab Meat and Chinese Herbs
红烧大鲍翅 ：Braised Shark’s Fin with Brown Sauce
红烧鸡丝翅 ：Braised Shark’s Fin with Shredded Chicken
花胶菜胆炖竹笙翅 ：Stewed Shark’s Fin with Fish Maw and Bamboo Fungus
火龙燕液翅 ：Boiled Shark’s Fin and Bird’s Nest Served in Dragon Fruit
鸡煲海虎翅 ：Supreme Shark’s Fin with Chicken Soup en Casserole
鸡煲牙捡翅 ：Shark’s Fin with Chicken Soup en Casserole
金肘菜胆炖散翅 ：Stewed Vegetebles with Shark’s Fin and Pork Hock
鹿茸养生翅 ：Shark’s Fin Soup with Deer Antler
木瓜炖翅 ：Shark’s Fin Soup with Papaya
木瓜海虎翅 ：Supreme Shark’s Fin Soup with Papaya
浓汤鸡火翅 ：Shark’s Fin in Chicken Soup
浓汤鱼肚烩散翅 ：Fish Maw with Shark’s Fin Soup
浓汁鲍丝翅 ：Braised Shark’s Fin and Abalone in Soup
砂锅肚丝翅 ：Shredded Fish Maw and Shark’s Fin en Casserole
砂锅菇丝翅 ：Shredded Mushrooms and Shark’s Fin en Casserole
砂锅鸡煲翅 ：Shark’s Fin in Chicken Soup en Casserole
砂锅裙边翅 ：Shredded Turtle Rim and Shark’s Fin en Casserole
砂锅炒翅 ：Sautéed Shark’s Fin with Chicken Soup en Casserole
松茸烩鱼翅 ：Braised Shark’s Fin with Mushrooms
夏威夷木瓜炖翅 ：Stewed Shark’s Fin with Hawaiian Papaya
瑶柱鸡丝烩生翅 ：Braised Shark’s Fin with Shredded Chicken and Scallops
红烧排翅 ：Braised Superior Shark’s Fin in Brown Sauce
干贝炖烧翅 ：Shark’s Fin Stewed in Scallop Soup
红烧散翅 ：Braised Shark’s Fin in Brown Sauce
海虎翅(每两） ：Supreme Shark’s Fin Soup (Per 50g)
金山勾翅(每两） ：Superior Shark’s Fin Soup (Per 50g)
山东海参 ：Shan-Dong Sea Cucumber Soup
原罐小排翅 ：Shark’s Fin in Soup
海鲜大煲翅 ：Shark’s Fin and Seafood en Casserole
浓汁三鲜鱼翅 ：Three Delicacies and Shark’s Fin Soup
浓汁四宝鱼翅 ：Four Delicacies and Shark’s Fin Soup
竹笙笋鸡丝翅 ：Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus
白汁炒鱼唇 ：Sautéed Fish Lips
猴头菇扒鱼唇 ：Braised Fish Lips with Mushrooms
浓汁鱼唇 ：Fish Lips Soup
糟蛋烩鱼唇 ：Stewed Fish Lips and Eggs Preserved in Wine
蛋花炒鱼肚 ：Sautéed Fish Maw with Scrambled Egg
蚝汁扣鱼肚 ：Braised Fish Maw in Oyster Sauce
黄扒鱼肚 ：Braised Fish Maw
菊花乌龙烩鱼肚 ：Stewed Fish Maw with Chrysanthemum and Oolong Tea
浓汁鱼肚 ：Braised Fish Maw with Chicken Broth
青瓜肉松煮鱼肚 ：Boiled Fish Maw with Minced Pork
左口鱼（豉汁蒸，清蒸，红烧） ：Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)
佛跳墙 ：Fotiaoqiang–Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)
紫苏煎酿尖椒 ：Sautéed Cuttlefish with Green Pepper
什烩虾 ：Braised Shrimps with Mixed Vegetables
鱼香虾 ：Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)
芥兰虾 ：Sautéed Shrimps with Chinese Broccoli
雪豆虾 ：Sautéed Shrimps with Snow Peas
甜酸虾 ：Sweet and Sour Shrimps
虾龙糊 ：Sautéed Shrimps in Lobster Sauce
干烧虾仁 ：Dry-Braised Shelled Shrimps with Chili Sauce
湖南虾 ：Shrimps, Hunan Style
子姜虾 ：Sautéed Shrimps with Ginger Shoots
辣子虾仁 ：Sautéed Shrimps in Hot Pepper Sauce
咖喱虾 ：Curry Shrimps
什烩干贝 ：Sautéed Scallops with Mixed Vegetable
鱼香干贝 ：Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
辣子干贝 ：Sautéed Scallops in Hot Pepper Sauce
虾子大鸟参 ：Braised Jumbo Sea Cucumber with Shrimp Roe
红烧鸟参 ：Braised Sea Cucumber
糖醋全鱼 ：Sweet and Sour Whole Fish
豆瓣全鱼 ：Fried Whole Fish Dressed with Spicy Bean Sauce
脆皮全鱼 ：Crispy Whole Fish
清蒸石斑鱼 ：Steamed Sea Bass
清蒸龙利 ：Steamed Flounder
干煎龙利 ：Pan-Fried Flounder
时菜鱼片 ：Stir-Fried Fish Filets with Vegetable
椒盐鱿鱼 ：Crispy Squid with Spicy Salt
时菜鱿鱼 ：Stir-Fried Squid with Vegetable
豉椒鱿鱼 ：Sautéed Squid with Peppers in Black Bean Sauce
宫保鱿鱼 ：Kung Pao Squid
辣酱蒸鲜鱿 ：Steamed Squid in Chili Sauce
豆苗大虾 ：Sautéed Shrimps with Pea Sprouts
上海油爆虾 ：Stire-Fried Shrimps, Shanghai Style
虾仁跑蛋 ：Shrimp Omelet
黑椒鱼贝 ：Sautéed Scallops in Black Pepper Sauce
糖醋鱿鱼 ：Sweet and Sour Squid
炒小卷 ：Sautéed Squid Rolls
炒大蛤 ：Sautéed Fresh Clams
九重鲜鲍 ：Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)
煎鲳鱼 ：Pan-Fried Pomfret
马鲛鱼 ：Pan-Fried Mackerel
蛋黄明虾 ：Deep-Fried Prawns with Egg Yolk
如意鳗卷 ：Deep-Fried Eel Rolls
葱烧鱼片 ：Braised Fish Filets with Scallion
姜丝鱼片 ：Braised Fish Filets with Ginger Slices
殷豉鱼片 ：Braised Fish Filets in Taiwan Black Bean Sauce
咖喱焗鲟 ：Baked Sturgeon in Curry Sauce
菠萝虾球 ：Sautéed Prawn with Pineapple
咸菜虾仁 ：Sautéed Shelled Shrimps with Preserved Vegetable
豆苗虾仁 ：Sautéed Shelled Shrimps with Pea Sprouts
虾仁焖豆腐 ：Shelled Shrimps Simmered with Tofu
殷豉炒蚵 ：Stir-Fried Mussels with Taiwan Black Bean Sauce
葱烧鳗鱼 ：Braised Eel with Scallion
三杯中卷 ：Squid Rolls with Three Cups Sauce
三杯鳗鱼 ：Eel with with Three Cups Sauce
酥炸蚵卷 ：Deep-Fried Crispy Mussel Rolls
紫菜虾卷 ：Seaweed Rolls Stuffed with Shrimp
玉带干贝酥 ：Fried Scallops with Crispy Taro Strips and Vegetables
蚝油鲍脯 ：Sautéed Sliced Abalone in Oyster Sauce
凤城煎鱼脯 ：Fried Salted Fish Filets
川归烧酒虾 ：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
米酱炒蛏肉 ：Sautéed Fresh Clam with Seasoning Sauce
韭黄鳝片 ：Sautéed Eel Slices with Hotbed Chives
红鲟米糕 ：Steamed Red Sturgeon with Sticky Rice
桂花炒干贝 ：Sautéed Scallops with Osmanthus Sauce
豆瓣烧大黄鱼 ：Braised Yellow Croaker in Bean Sauce
炒山瓜仔 ：Stir-Fried Baby Clams
豆酥鳕鱼 ：Steamed Codfish with Savory Crispy Beans
椒盐鳕鱼 ：Deep-Fried Codfish with Spicy Salt
椒盐有头虾 ：Deep-Fried Shrimps with Spicy Salt
油爆虾 ：Stir-Fried Shrimps
殷豉炒肉蟹 ：Sautéed Hardshell Crab in Taiwan Black Bean Sauce
桂花炒肉蟹 ：Sautéed Hardshell Crab with Osmanthus Sauce
咖喱焗肉蟹 ：Baked Hardshell Crab with Curry
豆酱炒肉蟹 ：Sautéed Hardshell Crab with Soy Bean Paste
咸蛋黄炒肉蟹 ：Sautéed Hardshell Crab with Salted Egg Yolk
殷豉炒珍宝蟹 ：Sautéed Jumbo Crab in Taiwan Black Bean Sauce
桂花炒珍宝蟹 ：Sautéed Jumbo Crab with Osmanthus Sauce
咖喱焗珍宝蟹 ：Baked Jumbo Crab with Curry
豆酱炒珍宝蟹 ：Sautéed Jumbo Crab with Soy Bean Paste
咸蛋黄珍宝蟹 ：Sautéed Jumbo Crab with Salted Egg Yolk
豉汁蒸白鳝 ：Steamed Eel with Black Bean Sauce
清蒸白鳝 ：Steamed Eel
如意炸白鳝 ：Deep-Fried Eel
大蒜烧白鳝 ：Braised Eel with Garlic
川汁烧白鳝 ：Stewed Eel in Gravy, Sichuan Style
白灼生中虾 ：Scalded Prawns
蒜蓉开边蒸生中虾 ：Steamed Prawns with Chopped Garlic
药味炖生中虾 ：Simmered Prawns with Medicinal Herbs
盐酥生中虾 ：Baked Prawns with Salt
奶油石头焗生中虾 ：Baked Prawns in Stones with Fresh Cream
咖喱串烧生中虾 ：Prawns Kebab with Curry
鹭香焗生中虾 ：Baked Prawns with Mixed Flavor
清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)
油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil
醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)　 ：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce
豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce
红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce
五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings
青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) ：Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic
鳟鱼刺身 ：Sliced Raw Bulltrout
豉汁蒸九孔 ：Steamed Abalone with Black Bean Sauce
蒜蓉蒸九孔 ：Steamed Abalone with Chopped Garlic
葱油九孔 ：Abalone in Scallion Oil
香糟焗龙虾 ：Baked Lobster in Rice Wine Sauce
奶油焗龙虾 ：Baked Lobster with Fresh Cream
酱爆龙虾 ：Stir-Fried Lobster with Soy Bean Paste
生蒸龙虾 ：Steamed Lobster
三鲜海参 ：Sea Cucumber with Three Delicacies
白扒鱼肚 ：Braised Fish Maw in White Sauce
山东浓汁鱼翅捞饭 ：Shan Dong Shark’s Fin in Soup with Stewed Rice
鲍汁海鲜烩饭 ：Seafood and Rice in Abalone Sauce
黄焖鱼翅 ：Braised Shark’s Fin in Yellow Wine Sauce
全家福 ：Stewed Assorted Delicacies
干焅鱼翅 ：Stewed Shark’s Fin
白扒鱼翅 ：Braised Shark’s Fin in White Sauce
红扒鱼翅 ：Braised Shark’s Fin in Brown Sauce
烧山药海参 ：Braised Sea Cucumber with Chinese Yam
葱烧海参鲍鱼 ：Braised Sea Cucumber and Abalone with Scallion
葱烧海参牛蹄筋 ：Braised Sea Cucumber and Ox Tendon with Scallion
烧虾球海参 ：Stewed Sea Cucumber and Shrimp Balls
醋椒活草鱼 ：Consommé of Grass Carp with Vinegar and Pepper, Live Style
糟溜活桂鱼 ：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
清炒大龙虾 ：Sautéed Lobster
椒盐基围虾 ：Deep-Fried Shrimps with Spicy Salt
清炒虾仁 ：Sautéed Shelled Shrimp
干烧虾仁 ：Dry-Braised Shelled Shrimp
豆豉大龙虾 ：Stir-Fried Lobster with Black Bean Sauce
百合虾球 ：Sautéed Prawn with Lily Bulbs
干烧虾球 ：Dry-Braised Prawn
炸烹虾球 ：Quick-Fried Prawn with Sauce
豆豉虾球 ：Stir-Fried Prawn with Black Bean Sauce
翡翠虾球 ：Stir-Fried Prawn with Vegetables
炸凤尾虾 ：Deep-Fried Phoenix-Tailed Prawns
扒鱼肚白菜心 ：Sautéed Fish Maw with Chinese Cabbage
扒鱼肚油菜心 ：Sautéed Fish Maw with Shanghai Greens
蚝油小鲍 ：Sautéed Abalone with Oyster Sauce
扒鲍鱼菜心 ：Sautéed Abalone with Shanghai Greens
扒四宝 ：Sautéed Four Delicacies in Sauce
软炸虾仁 ：Soft-Fried Shrimps with Egg
糟烩虾仁 ：Braised Shelled Shrimps with Rice Wine Sauce
兰花双味虾仁 ：Stir-Fried Two Taste Shelled Shrimps with Broccoli
清炒鲍贝 ：Sautéed Abalone and Scallop
芙蓉三鲜 ：Three Delicacies with Egg White
双味软炸鲜贝 ：Soft-Fried Scallop in Two Taste
炸烹鲜贝 ：Quick-Fried Scallop with Sauce
清炒贝仁 ：Sautéed Scallops
赛螃蟹 ：Crab-Flavor Fish
芫爆鳝鱼片 ：Sautéed Eel Slices with Coriander
糟溜鳕鱼 ：Sautéed Codfish Filets with Rice Wine Sauce
咭汁鱼片 ：Stir-Fried Fish Filets in Catsup
糟溜三白 ：Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
爆炒鳝鱼丝 ：Stir-Fried Shreded Eel
醋椒活桂鱼 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
葱油活桂鱼 ：Steamed Mandarin Fish with Scallion Oil, Live Style
山东家常焖桂鱼 ：Braised Mandarin Fish in Brown Sauce, Shandong Style
葱油泼多宝鱼 ：Steamed Turbot with Scallion Oil
葱油泼牙片鱼 ：Steamed Olive Flounder with Scallion Oil
干烧牙片鱼 ：Dry-Braised Olive Flounder in Brown Sauce
葱油泼石斑鱼 ：Steamed Sea Bass with Scallion Oil
清蒸闸蟹 ：Steamed River Crab
罐焖鸭丝鱼翅 ：Stewed Shark’s Fin with Shredded Duck
刺参扣鸭掌 ：Braised Duck Feet with Sea Cucumber
鸭汁鲜凫乌龙 ：Braised Duck Meat with Sea Cucumber
鸭汤醋椒鱼 ：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
鱼香明虾球 ：Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
香辣脆鳝 ：Deep-Fried Eel in Hot Spicy Sauce
老醋蛰头 ：Jellyfish with Black Vinegar
王府稣鱼 ：Deep-Fried Fish with Soya Sauce
家常臊子海参 ：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
宫保带子 ：Kung Pao Scallops
XO酱鲜椒煎带子 ：Fried Scallops with XO Sauce
清汤竹荪海参 ：Braised Bamboo Fungus and Sea Cucumbers
桂鱼（干烧，清蒸，酸汤，椒盐） ：Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)
东坡银鳕鱼 ：Steamed Codfish with Preserved Vegetables
草鱼（干烧，清蒸，水煮，酸菜） ：Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)
宫保大虾肉 ：Kung Pao Prawn Meat
鱼香大虾肉 ：Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
顶级6头鲍/王府极品鲍/王府一品鲍 ：Braised Supreme Abalone
蟹黄金钩翅 ：Shark’s Fin Soup with Crab Roe
泡菜鱼翅羹 ：Shark’s Fin Soup with Pickles
肉末辽参 ：Braised Sea Cucumber with Minced Pork
鲍汁扒裙边 ：Braised Soft Turtle Rim with Abalone Sauce
浓汤裙边 ：Turtle Rim Soup
浓汤鱼唇 ：Fish Lips Soup
浓汤四宝 ：Seafood Soup
青元烩鲜虾 ：Braised Prawns with Peas
酸辣蜇头花 ：Hot and Sour Jellyfish
辣炒墨鱼竹百叶 ：Stir-Fried Spicy Cuttlefish and Tofu Skin
水煮明虾 ：Poached Prawns
椒香鳝段 ：Stir-Fried Eel with Peppers
锅巴海三鲜 ：Sizzling Assorted Seafood with Crispy Rice
板栗烧鳝段 ：Braised Eel with Chestnuts
碧绿椒麻鱼肚 ：Braised Fish Maws and Vegetables with Pepper and Chili
上汤焗龙虾 ：Lobster Poached in Chicken Consommé
蒜蓉蒸龙虾 ：Steamed Lobster with Chopped Garlic
椒盐蟹 ：Fried Crab with Spicy Salt
咖喱蟹煲 ：Curry Crabs en Casserole
菜远虾球 ：Sautéed Prawn with Shanghai Greens
点桃虾球 ：Walnut Shrimps
油泡虾球 ：Crystal Prawn
柠檬虾球 ：Sautéed Prawn with Lemon
四川虾球 ：Stir-Fried Prawn, Sichuan Style
豆瓣酱鲜鱿 ：Sautéed Squid with Soy Bean Paste
韭王象拔蚌 ：Sautéed Chive with Geoduck Clam
韭王花枝片 ：Sautéed Chive with Squid
豉汁炒三鲜 ：Sautéed Mixed Seafood with Black Bean Sauce
马拉盏炒鱿鱼 ：Sautéed Squid with Shrimp Paste
双菇鲜带子 ：Sautéed Fresh Scallop with Mushrooms
豉汁炒大蚬 ：Sautéed Clam with Black Bean Sauce
葱姜生蚝 ：Sautéed Oyster with Ginger and Scallion
豉汁炒青口 ：Sautéed Mussel with Black Bean Sauce
豉汁豆腐蒸带子 ：Steamed Scallop and Tofu in Black Bean Sauce
清蒸蒜蓉带子 ：Steamed Scallop with Chopped Garlic
豉汁煎焗塘虱 ：Pan-Fried Catfish with Black Bean Sauce
蒸金钱片塘虱 ：Steamed Catfish
辣汁串烧鱼 ：Fish Kebab with Chili Sauce
西兰炒雪鱼球 ：Sautéed Codfish Balls with Broccoli
菜远石斑球 ：Sautéed Sea Bass Balls with Shanghai Greens
油泡石斑球 ：Fried Sea Bass Balls
川味石斑球 ：Sea Bass Balls, Sichuan Style
咕噜石斑球 ：Sweet and Sour Sea Bass Balls
鱼腐扒菜胆 ：Braised Fish Curd with Shanghai Greens
菜胆肘子炖海中宝 ：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
冬草花炖海星 ：Stewed Starfish with Aweto
洋葱煮鱼 ：Boiled Fish with Onion
干炸多春鱼 ：Deep-Fried Shisamo
榄仁炒鱼环 ：Sautéed Minced Dace with Olive Seeds
京酱龙虾球 ：Lobster Balls in Sweet Bean Sauce
酱油蟹 ：Fried Crabs with Soy Sauce
醋溜蟹 ：Sautéed Crabs with Sour Sauce
清汤蟹肉 ：Crab Meat in Broth
黑椒鳝球 ：Sautéed Eel Balls with Black Pepper
香辣芙蓉鱼 ：Spicy Fish Filets with Egg White
水煮鱼 ：Fish Filets in Hot Chili Oil
香煎黄板刁 ：Pan-Fried Catfish
锅仔鱼籽 ：Stewed Fish Roe
清蒸武昌鱼 ：Steamed Wuchang Fish
红烧带鱼 ：Braised Ribbonfish in Brown Sauce
酸汤鱼 ：Fish in Sour Soup
百花酿露笋 ：Steamed Asparagus with Minced Shrimp
石钵XO酱水晶粉 ：Braised Sheets of Starch with XO Sauce in Stone Pot
翅汤青瓜虾球 ：Cucumber and Prawn in Shark’s Fin Soup
XO酱爆北极裙 ：Quick-Fried Fringe Shell with XO Sauce
蜜豆百合炒鱼菘 ：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
石钵蟹黄豆腐 ：Stewed Crab Roe and Tofu in Stone Pot
芥兰鲜鱿 ：Sautéed Squid with Chinese Broccoli
花椒甲鱼 ：Turtle with Sichuan Pepper
泡椒甲鱼 ：Turtle with Pickled Peppers
酸辣鲶鱼 ：Hot and Sour Catfish
糊辣基围虾 ：Fried Shrimp with Hot Pepper
铁板饼子焖鱼 ：Pancake with Braised Fish
木瓜鱼翅 ：Shark’s Fin with Papaya
蚝皇鲍鱼 ：Braised Abalone in Oyster Sauce
鲍汁扒鲍贝 ：Braised Abalone in Abalone Sauce
黑椒蚕豆炒双鲍 ：Sautéed Abalones with Black Pepper and Broad Beans
西法大虾 ：Prawns Cooked in Western Style
澳带烩鱼肚 ：Braised Fish Maw with Scallops
韭香武昌鱼 ：Wuchang Fish with Leeks
腰果鲜虾仁 ：Sautéed Shelled Shrimps with Cashew Nuts
烤鲶鱼 ：Roasted Fresh Catfish
水煮鲜鱿 ：Fresh Squid in Hot Chili Oil
酸辣鳝丝 ：Hot and Sour Shredded Eel
野山珍鲈鱼 ：Perch with Mushrooms
清蒸大闸蟹 ：Steamed Dazha Crabs
白灼虾 ：Scalded Prawns
醉蟹 ：Liquor-Soaked Crabs
太白竹篓虾 ：Taibai Prawns in Bamboo Basket
海参锅巴 ：Sea Cucumber with Crispy Rice
鸡茸鱼翅 ：Shark’s Fin with Minced Chicken
松子黄鱼 ：Yellow-Fin Tuna with Pine Nuts
红油鱼肚 ：Fish Maw in Chili Sauce
茄汁鱼片 ：Fish Filets with Tomato Sauce
黄酒脆皮虾仁 ：Crispy Shrimps with Yellow Wine Sauce

蔬菜类 Vegetables

XO酱炒海茸百合 ：Sautéed Lily Bulbs and Seaweed in XO Sauce
百合炒南瓜 ：Sautéed Pumpkin with Lily Bulbs
板栗白菜 ：Poached Chinese Cabbage with Chestnuts
白灼时蔬 ：Scalded Seasonal Vegetable
炒芥兰 ：Sautéed Chinese Broccoli
炒生菜 ：Sautéed Lettuce
炒时蔬 ：Sautéed Seasonal Vegetable
豉汁凉瓜皮 ：Sautéed Bitter Melon Peel in Black Bean Sauce
葱香荷兰豆 ：Sautéed Snow Peas with Scallion
翠豆玉米粒 ：Sautéed Green Peas and Sweet Corn
冬菇扒菜心 ：Braised Shanghai Greens with Black Mushrooms
豆豉鲮鱼油麦菜 ：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
干贝扒芦笋 ：Braised Asparagus with Scallops
干煸苦瓜 ：Sautéed Bitter Melon
海茸墨鱼花 ：Sautéed Diced Cuttlefish and Seaweed
蚝皇扒双蔬 ：Braised Seasonal Vegetables in Oyster Sauce
蚝油扒时蔬 ：Braised Vegetable in Oyster Sauce
蚝油生菜 ：Sautéed Lettuce in Oyster Sauce
红烧毛芋头 ：Braised Taro in Brown Sauce
红枣蒸南瓜 ：Steamed Pumpkin with Chinese Dates
猴头蘑扒菜心 ：Braised Shanghai Greens with Mushrooms
虎皮尖椒 ：Pan-Seared Green Chili Pepper
琥珀香芹炒藕粒 ：Sautéed Diced Lotus Root with Celery and Walnuts
黄耳浸白玉条 ：Simmered White Gourd Slices with Yellow Fungus
黄金玉米 ：Sautéed Sweet Corn with Salted Egg Yolk
火腿炒蚕豆 ：Sautéed Broad Beans with Ham
鸡汤竹笙浸时蔬 ：Bamboo Fungus and Steamed Vegetable in Chicken Soup
姜汁炒时蔬 ：Sautéed Seasonal Vegetable in Ginger Sauce
椒盐茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt
煎酿鲜茄子 ：Fried Eggplant Stuffed with Pork and Shrimp
辣椒炝时蔬 ：Sautéed Vegetable with Chili Pepper
栗子扒白菜 ：Braised Chinese Cabbage with Chestnuts
萝卜干炒腊肉 ：Sautéed Preserved Pork with Dried Turnip
米汤豆苗 ：Sautéed Pea Sprouts in Rice Soup
木耳炒山药 ：Sautéed Chinese Yam with Black Fungus
木瓜炖百合 ：Stewed Papaya with Lily Bulbs
浓汤金华四宝蔬 ：Braised Four Kinds of Vegetables in Broth
浓汤娃娃菜 ：Stewed Baby Cabbage in Broth
芹香木耳 ：Sautéed Black Fungus with Celery
清炒/蒜茸各式时蔬 ：Sautéed Seasonal Vegetable with/without Garlic
清炒/蒜茸西兰花 ：Sautéed Broccoli with/without Garlic
清炒豆尖 ：Sautéed Bean Sprouts
清煎西红柿 ：Pan-Fried Tomato
肉末雪菜 ：Sautéed Potherb Mustard with Minced Pork
上汤扒娃娃菜 ：Braised Baby Cabbage in Broth
上汤鸡毛菜 ：Braised Green Vegetable in Broth
上汤芥兰 ：Braised Chinese Broccoli in Broth
上汤浸时蔬 ：Braised Seasonal Vegetable in Broth
双耳炒四季 ：Sautéed Fungus and Assorted Vegetables
松仁玉米 ：Sautéed Sweet Corn with Pine Nuts
蒜茸炒时蔬 ：Sautéed Vegetable with Chopped Garlic
田园素小炒 ：Vegetarian’s Delight
铁扒什锦 ：Grilled Assorted Vegetables
西红柿炒蛋 ：Scrambled Egg with Tomato
西芹百合 ：Sautéed Lily Bulbs and Celery
乡村大丰收 ：Raw Vegetables Combination
雪菜炒豆瓣 ：Sautéed Beans with Potherb Mustard
野山红炒木耳 ：Sautéed Black Fungus with Red Pepper
银杏炒百合 ：Sautéed Lily Bulbs with Gingko
油盐水浸时蔬 ：Braised Seasonal Vegetable
鱼香茄子 ：Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
鱼香茄子煲 ：Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)
鱼香丝瓜煲 ：Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)
玉笋炒酸菜 ：Sautéed Pickled Cabbage with Bamboo Shoots
素什锦 ：Mixed Vegetables
鱼香芥兰 ：Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)
雪豆马蹄 ：Snow Peas with Water Chestnuts
四季豆 ：Sautéed French Beans
清炒菠菜 ：Sautéed Spinach
干贝刈菜 ：Sautéed Seasonal Vegetable with Scallops
清炒荷兰豆 ：Sautéed Snow Peas
蟹肉丝瓜 ：Sautéed Crab Meat with Sponge Gourd
豆腐乳炒通菜 ：Sautéed Water Spinach in Preserved Tofu Sauce
烫青菜 ：Scalded Green Vegetable
小鱼苋菜 ：Boiled Amaranth with Silver Fish
北菇扒菜心 ：Braised Shanghai Greens and Mushrooms
扁鱼白菜 ：Braised Dried Silver Carp with Chinese Cabbage
桂竹笋肉丝 ：Sautéed Bamboo Shoots with Shredded Pork
青叶豆腐 ：Steamed Tofu with Green Vegetable
客家小炒 ：Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
韭菜炒豆干 ：Sautéed Leek with Dried Tofu
九重茄子 ：Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)
菜心炒肉片 ：Sautéed Pork Slices with Shanghai Greens
扒香菇油菜 ：Sautéed Cabbage with Mushrooms
龙须扒菜心 ：Sautéed Shanghai Greens with Asparagus
贝松扒菜心 ：Sautéed Shanghai Greens with Minced Scallop
口蘑菜胆 ：Stir-Fried Vegetable and Mushrooms
白灼西兰花 ：Scalded Broccoli
蒜茸芥兰 ：Sautéed Chinese Broccoli with Chopped Garlic
鸭黄焗南瓜 ：Braised Pumpkin with Salted Egg Yolk
枸杞百合西芹 ：Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
双冬烧茄子 ：Braised Eggplant with Mushroom and Bamboo Shoots
芫爆素鳝 ：Sautéed Black Mushrooms with Coriander
干烧四鲜 ：Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
开水白菜 ：Steamed Chinese Cabbage in Supreme Soup
炝黄瓜 ：Spicy Cucumbers
香油苦瓜 ：Marinated Bitter Melon with Sesame Oil
果汁藕片 ：Marinated Lotus Roots with Orange Juice
蔬菜沙拉 ：Vegetables Salad
麻酱笋条 ：Shredded Lettuce with Sesame Paste
四川泡菜 ：Pickles, Sichuan Style
干煸四季豆 ：Dry-Fried French Beans with Minced Pork and Preserved Vegetables
清炒芥兰 ：Sautéed Chinese Broccoli
烧二冬 ：Braised Mushroom and Bamboo Shoots
油浸娃娃菜 ：Baby Cabbage in Soy Sauce
滑子菇扒菜胆 ：Sautéed Chinese Greens with Mushrooms
蚝油冬菇 ：Mushrooms in Oyster Sauce
罗汉腐皮卷 ：Tofu Rolls
素咕噜肉 ：Sweet and Sour Vegetables
上汤芥菜胆 ：Chinese Broccoli in Chicken Consommé
蒜蓉豆苗 ：Sautéed Pea Sprouts with Chopped Garlic
干锅笋片 ：Griddle Cooked Bamboo Shoots
瓦罐山珍 ：Mushrooms in Pottery Pot
酸菜粉丝 ：Sautéed Pickled Cabbage and Vermicelli
剁椒炒鸡蛋 ：Scrambled Egg with Chopped Chili Pepper
清炒红菜苔 ：Sautéed Chinese Kale
剁椒娃娃菜 ：Sautéed Baby Cabbage with Chopped Chili Pepper
剁椒土豆丝 ：Sautéed Shredded Potato with Chopped Chili Pepper
干煸扁豆 ：Dry-Fried French Beans
清炒丝瓜 ：Sautéed Sponge Gourd
水煮萝卜丝 ：Poached Shredded Turnip
烤汁茄子 ：Roasted Eggplant
蚝油茄子 ：Sautéed Eggplant with Oyster Sauce
葱烧黑木耳 ：Sautéed Black Fungus with Scallion
干锅台菇 ：Griddle Cooked Mushrooms
沙葱炒鸡蛋 ：Scrambled Egg with Goldball Onion
醋溜豆芽 ：Fried Bean Sprouts with Vinegar Sauce
黄豆芽炒豆腐 ：Sautéed Tofu with Bean Sprouts
荷塘百花藕 ：Braised Sliced Lotus Roots
鲜虾西芹 ：Sautéed Shrimps with Celery
杏仁炒南瓜 ：Sautéed Pumpkin with Almonds
地三鲜 ：Sautéed Potato, Green Pepper and Eggplant
酱烧茄子 ：Braised Eggplant with Soy Bean Paste

豆腐类 Tofu

彩虹蒸豆腐 ：Steamed Tofu with Vegetables
豉香尖椒炒豆干 ：Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
脆皮豆腐 ：Deep-Fried Tofu
锅塌豆腐 ：Tofu Omelet
宫保豆腐 ：Kung Pao Tofu
红烧日本豆腐 ：Braised Japanese Tofu with Vegetables
家常豆腐 ：Fried Tofu, Home Style
金菇豆腐 ：Braised Tofu with Mushrooms
榄菜肉碎炖豆腐 ：Stewed Tofu with Olive Pickles and Minced Pork
两虾豆腐 ：Braised Tofu with Shrimps and Shrimp Roe
牛肝菌红烧豆腐 ：Braised Tofu with Boletus
芹菜炒香干 ：Sautéed Celery with Dried Tofu Slices
日式蒸豆腐 ：Steamed Tofu，Japanese Style
泰式豆腐 ：Braised Tofu in Thai Sauce
铁板葱烧豆腐 ：Sizzling Tofu with Scallion
西蜀豆花 ：Braised Tofu with Peanuts and Pickles
乡村小豆腐 ：Sautéed Tofu with Vegetables
香芹茶干 ：Sautéed Dried Tofu with Parsley
雪菜炒豆皮 ：Sautéed Tofu Skin with Potherb Mustard
雪菜虾仁豆腐 ：Sautéed Tofu with Shrimp and Potherb Mustard
素菜豆腐 ：Sautéed Tofu with Mixed Vegetables
豆豉豆腐 ：Sautéed Tofu with Black Bean Sauce
芝麻豆腐 ：Sesame Tofu
左宗豆腐 ：General Tsuo’s Tofu
五味豆腐 ：Five-Flavored Tofu
椒盐豆腐 ：Fried Tofu with Spicy Salt
辣子豆腐 ：Tofu in Hot Pepper Sauce
咖喱豆腐 ：Curry Tofu
肉酱豆腐 ：Braised Tofu with Minced Meat
麻婆豆腐 ：Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
三鲜豆腐 ：Sautéed Tofu with Three Delicacies
虾籽炒豆腐 ：Stir-Fried Tofu with Shimp Roe
面筋百叶 ：Fried Wheat Gluten Puff and Tofu Skin
百叶包肉 ：Tofu Skin Rolls with Minced Pork
砂锅豆腐 ：Stewed Tofu in Pottery Pot
菠菜豆腐 ：Stewed Tofu with Spinach
鸡血豆腐 ：Stewed Tofu with Chicken Blood Cakes
菜豆花 ：Braised Tofu with Vegetables
虾圆玉子豆腐 ：Steamed Tofu and Shrimps